Bricco Restaurant in Akron, Ohio - Phunky Pizza and Pasta
Home
Contact Us
Events
Lunch Menu
Dinner Menu
Cleveland Location
Akron Location
Join Mailing List
Bricco Restaurant in Akron, Ohio Bricco Restaurant in Akron, Ohio

Lunch Menu - Bricco Restaurant

Appetizers - Sandwiches - Pasta and Entrees - Salads - Pizza

APPETIZERS

TOMATO ARTICHOKE SOUP $4
HOUSE MADE RED AND BLUE TORTILLA CHIPS WITH A CHIHUAHUA CHEESE, CHIPOTLE CHORIZO BEAN DIP $6
GOAT CHEESE AND SPICY MARINARA WITH FRIED PITA BREAD $7
FRIED DILL PICKLES WITH ROASTED GARLIC AIOLI $5
PARMESAN CRUSTED CALAMARI TOSSED WITH CHORIZO SAUSAGE, BANANA PEPPERS, ROASTED RED PEPPERS AND A CREAMY PARMESAN DRESSING $8

Back to top

SANDWICHES


SANDWICHES SERVED WITH CHOICE OF FRIES, FRESH VEGETABLE, FRESH FRUIT OR COLE SLAW
GRILLED CHICKEN BREAST WITH FRESH MOZZARELLA AND BASIL PESTO ON A CHALLAH BUN $9
SLICED TURKEY BREAST WITH SWISS CHEESE AND COLE SLAW ON MARBLED RYE $9
SALAMI, CAPPACOLLA, PROVOLONE, ROASTED BANANA PEPPERS AND A SHERRY VINAIGRETTE CAESAR DRESSING $8
TURKEY, BACON, CHEDDAR, LETTUCE, TOMATO AND CHIPOTLE HONEY SAUCE WRAPPED IN A HONEY WHEAT TORTILLA $7
HOT ROAST BEEF OR GRILLED CHICKEN, CARAMELIZED ONIONS, SAUTEED MUSHROOMS AND PEPPERJACK CHEESE WRAPPED IN A SUNDRIED TOMATO TORTILLA $9
PAN SEARED CRAB CAKE BASIL & CHIVE REMOULADE AND A SPINACH, JULIENNE PEPPER SALAD $10
WILD MUSHROOMS, CARAMELIZED ONIONS, ROASTED RED PEPPERS, SPINACH, BROCCOLINI AND BOURSIN CHEESE IN A TOMATO WRAP $8
SHAVED STRIP STEAK WITH CARAMELIZED ONIONS AND PROVOLONE CHEESE ON A HOAGIE BUN $11
CHICKEN SALAD OF THE DAY ON A CROISSANT $9
CHARGRILLED HALF POUND CHEESEBURGER $7
GRILLED SALMON, BACON, LETTUCE, TOMATO AND BASIL AIOLI ON A CROISSANT $9
BUFFALO FRIED CHICKEN WITH PROVOLONE AND PEPPERCORN RANCH $8

Back to top

PIZZA

ARTICHOKE HEARTS, WILD MUSHROOMS, CARAMELIZED ONIONS, ROASTED PEPPERS, FRESH OREGANO, HOUSE MARINARA, MOZZARELLA AND BOURSIN CHEESE $13
BLACKENED CHICKEN, CHIHUAHUA CHEESE CHIPOTLE CHORIZO BEAN DIP, ROASTED TOMATOES, ROASTED RED PEPPERS, SCALLIONS, CHEDDAR AND MOZZARELLA CHEESE TOPPED WITH TORTILLA STRIPS $13
GRILLED CHICKEN, SPINACH, ROASTED TOMATOES AND ALFREDO SAUCE $12
SPINACH, FETA, ROASTED TOMATOES, KALAMATA OLIVES AND GARLIC OIL $10
SLICED TOMATOES, FRESH BASIL, PARMESAN AND EXTRA VIRGIN OLIVE OIL $10
SHRIMP, CHORIZO, ANAHEIM PEPPERS, CARAMELIZED ONIONS, CAJUN SEASONING AND MARINARA $14
CHORIZO, ITALIAN SAUSAGE AND CRISPY PROSCIUTTO WITH A SPICY MARINARA OR CREAMY ALFREDO $13

Back to top

ENTREES AND PASTAS

GRILLED, HERB CRUSTED BEEF SHOULDER TENDER WITH A ROASTED GARIC, BASIL DEMI GLACE, SMOKED MOZZARELLA POTATO CROQUETTE AND FRESH VEGETABLE $13
WHOLE WHEAT PENNE WITH FALL VEGETABLES AND GARLIC OIL $10
BAKED PENNE WITH ITALIAN SAUSAGE, CARAMELIZED ONIONS, MOZZARELLA AND SPICY BANANA PEPPERS IN A VODKA PINK SAUCE $11
ROTELLE TOSSED WITH SPINACH, KALAMATA OLIVES, PINE NUTS, FETA, ROASTED TOMATOES AND EXTRA VIRGIN OLIVE OIL, ADD CHICKEN $12 $9
PENNE WITH SPICY BANANA PEPPERS, ITALIAN SAUSAGE AND SUNDRIED TOMATOES TOSSED IN A PESTO CREAM SAUCE $12
LINGUINE WITH SAUTEED SHRIMP, ROASTED TOMATOES, CARAMELIZED ONIONS AND ALFREDO SAUCE $12
GRILLED HERB MARINATED PORK TENDERLOIN WITH A DIJON CHIVE BUTTER, SMOKED MOZZARELLA POTATO CROQUETTE AND FRESH VEGETABLE $11
PENNTE TOSSED WITH ITALIAN SAUSAGE, WILD MUSHROOMS, ANAHEIM PEPPERS, FRESH PARMESAN AND GARLIC OIL $10
PAN SEARED SCALLOPS AND GRILLED SHRIMP WITH ORZO, KALAMATA OLIVES, SUN-DRIED TOMATOES AND ARUGULA $13
FOUR CHEESE AND SPINACH RAVIOLI WITH SAUTEED SPINACH, ROASTED RED PEPPERS AND AN OLIVE OIL TAPENADE $12

Back to top

SALADS

MIXED GREENS WITH DICED TOMATOES, BASIL, GARLIC, PARMESAN AND A SHERRY VINAIGRETTE $8 Full/$4 Half
BABY SPINACH, EGG, MUSHROOMS, PANCETTA AND A WARM BALSAMIC VINAIGRETTE $8 Full/ $4 Hal
ROMAINE WITH CAESAR DRESSING, ROASTED RED PEPPERS, SHAVED PARMESAN AND CRUSTINIS, ADD CHICKEN OR SHRIMP $10, ADD SALMON OR BEEF SHOULDER TENDER $11 $7 Full/$4 Half
ICEBERG WEDGE WITH A ROASTED GARLIC, WHITE FRENCH DRESSING, BABY TOMATOES, CRISPY PROSCIUTTO, HARD BOILED EGG AND CRUMBLED BLEU CHEESE $9 Full/$4.50 H
MIXED GREENS AND CHOPPED ROMAINE TOSSED IN A CILANTRO LIME VINAIGRETTE WITH GRILLED OR BLACKENED CHICKEN, ROASTED CORN SALSA, CHEDDAR CHEESE AND FRIED TORTILLA STRIPS $9
CHOPPED ROMAINE WITH GRILLED BEEF SHOULDER TENDER, FETA, KALAMATA OLIVES, DICED TOMATOES AND A SHERRY VINAIGRETTE $11
CHCIKEN SALAD OF THE DAY OVER MIXED GREENS WITH TOASTED PITA $9
MIXED GREENS, RED AND GOLDEN BEETS, GOAT CHEESE, PISTACHIOS AND A WHITE BALSAMIC VINAIGRETTE $9 Full/ $5 Hal

Back to top

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food bourne illness.

Chefs Ryan Ivey, Chris McCarthy and Matt Trainor

Bricco Restaurant in Akron, Ohio Bricco Restaurant in Akron, Ohio

All Rights Reserved, © 2008 - Bricco Restaurant - Admin Login
Affordable web design by Ohio Connect.