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TOMATO ARTICHOKE SOUP |
$4 |
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HOUSE MADE RED AND BLUE TORTILLA CHIPS WITH A CHIHUAHUA CHEESE, CHIPOTLE CHORIZO BEAN DIP |
$6 |
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GOAT CHEESE AND SPICY MARINARA WITH FRIED PITA BREAD |
$7 |
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FRIED DILL PICKLES WITH ROASTED GARLIC AIOLI |
$5 |
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PARMESAN CRUSTED CALAMARI TOSSED WITH CHORIZO SAUSAGE, BANANA PEPPERS, ROASTED RED PEPPERS AND A CREAMY PARMESAN DRESSING |
$8 |
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SANDWICHES SERVED WITH CHOICE OF FRIES, FRESH VEGETABLE, FRESH FRUIT OR COLE SLAW |
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GRILLED CHICKEN BREAST WITH FRESH MOZZARELLA AND BASIL PESTO ON A CHALLAH BUN |
$9 |
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SLICED TURKEY BREAST WITH SWISS CHEESE AND COLE SLAW ON MARBLED RYE |
$9 |
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SALAMI, CAPPACOLLA, PROVOLONE, ROASTED BANANA PEPPERS AND A SHERRY VINAIGRETTE CAESAR DRESSING |
$8 |
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TURKEY, BACON, CHEDDAR, LETTUCE, TOMATO AND CHIPOTLE HONEY SAUCE WRAPPED IN A HONEY WHEAT TORTILLA |
$7 |
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HOT ROAST BEEF OR GRILLED CHICKEN, CARAMELIZED ONIONS, SAUTEED MUSHROOMS AND PEPPERJACK CHEESE WRAPPED IN A SUNDRIED TOMATO TORTILLA |
$9 |
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PAN SEARED CRAB CAKE BASIL & CHIVE REMOULADE AND A SPINACH, JULIENNE PEPPER SALAD |
$10 |
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WILD MUSHROOMS, CARAMELIZED ONIONS, ROASTED RED PEPPERS, SPINACH, BROCCOLINI AND BOURSIN CHEESE IN A TOMATO WRAP |
$8 |
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SHAVED STRIP STEAK WITH CARAMELIZED ONIONS AND PROVOLONE CHEESE ON A HOAGIE BUN |
$11 |
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CHICKEN SALAD OF THE DAY ON A CROISSANT |
$9 |
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CHARGRILLED HALF POUND CHEESEBURGER |
$7 |
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GRILLED SALMON, BACON, LETTUCE, TOMATO AND BASIL AIOLI ON A CROISSANT |
$9 |
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BUFFALO FRIED CHICKEN WITH PROVOLONE AND PEPPERCORN RANCH |
$8 |
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ARTICHOKE HEARTS, WILD MUSHROOMS, CARAMELIZED ONIONS, ROASTED PEPPERS, FRESH OREGANO, HOUSE MARINARA, MOZZARELLA AND BOURSIN CHEESE |
$13 |
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BLACKENED CHICKEN, CHIHUAHUA CHEESE CHIPOTLE CHORIZO BEAN DIP, ROASTED TOMATOES, ROASTED RED PEPPERS, SCALLIONS, CHEDDAR AND MOZZARELLA CHEESE TOPPED WITH TORTILLA STRIPS |
$13 |
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GRILLED CHICKEN, SPINACH, ROASTED TOMATOES AND ALFREDO SAUCE |
$12 |
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SPINACH, FETA, ROASTED TOMATOES, KALAMATA OLIVES AND GARLIC OIL |
$10 |
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SLICED TOMATOES, FRESH BASIL, PARMESAN AND EXTRA VIRGIN OLIVE OIL |
$10 |
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SHRIMP, CHORIZO, ANAHEIM PEPPERS, CARAMELIZED ONIONS, CAJUN SEASONING AND MARINARA |
$14 |
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CHORIZO, ITALIAN SAUSAGE AND CRISPY PROSCIUTTO WITH A SPICY MARINARA OR CREAMY ALFREDO |
$13 |
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GRILLED, HERB CRUSTED BEEF SHOULDER TENDER WITH A ROASTED GARIC, BASIL DEMI GLACE, SMOKED MOZZARELLA POTATO CROQUETTE AND FRESH VEGETABLE |
$13 |
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WHOLE WHEAT PENNE WITH FALL VEGETABLES AND GARLIC OIL |
$10 |
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BAKED PENNE WITH ITALIAN SAUSAGE, CARAMELIZED ONIONS, MOZZARELLA AND SPICY BANANA PEPPERS IN A VODKA PINK SAUCE |
$11 |
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ROTELLE TOSSED WITH SPINACH, KALAMATA OLIVES, PINE NUTS, FETA, ROASTED TOMATOES AND EXTRA VIRGIN OLIVE OIL, ADD CHICKEN $12 |
$9 |
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PENNE WITH SPICY BANANA PEPPERS, ITALIAN SAUSAGE AND SUNDRIED TOMATOES TOSSED IN A PESTO CREAM SAUCE |
$12 |
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LINGUINE WITH SAUTEED SHRIMP, ROASTED TOMATOES, CARAMELIZED ONIONS AND ALFREDO SAUCE |
$12 |
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GRILLED HERB MARINATED PORK TENDERLOIN WITH A DIJON CHIVE BUTTER, SMOKED MOZZARELLA POTATO CROQUETTE AND FRESH VEGETABLE |
$11 |
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PENNTE TOSSED WITH ITALIAN SAUSAGE, WILD MUSHROOMS, ANAHEIM PEPPERS, FRESH PARMESAN AND GARLIC OIL |
$10 |
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PAN SEARED SCALLOPS AND GRILLED SHRIMP WITH ORZO, KALAMATA OLIVES, SUN-DRIED TOMATOES AND ARUGULA |
$13 |
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FOUR CHEESE AND SPINACH RAVIOLI WITH SAUTEED SPINACH, ROASTED RED PEPPERS AND AN OLIVE OIL TAPENADE |
$12 |
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MIXED GREENS WITH DICED TOMATOES, BASIL, GARLIC, PARMESAN AND A SHERRY VINAIGRETTE |
$8 Full/$4 Half |
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BABY SPINACH, EGG, MUSHROOMS, PANCETTA AND A WARM BALSAMIC VINAIGRETTE |
$8 Full/ $4 Hal |
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ROMAINE WITH CAESAR DRESSING, ROASTED RED PEPPERS, SHAVED PARMESAN AND CRUSTINIS, ADD CHICKEN OR SHRIMP $10, ADD SALMON OR BEEF SHOULDER TENDER $11 |
$7 Full/$4 Half |
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ICEBERG WEDGE WITH A ROASTED GARLIC, WHITE FRENCH DRESSING, BABY TOMATOES, CRISPY PROSCIUTTO, HARD BOILED EGG AND CRUMBLED BLEU CHEESE |
$9 Full/$4.50 H |
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MIXED GREENS AND CHOPPED ROMAINE TOSSED IN A CILANTRO LIME VINAIGRETTE WITH GRILLED OR BLACKENED CHICKEN, ROASTED CORN SALSA, CHEDDAR CHEESE AND FRIED TORTILLA STRIPS |
$9 |
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CHOPPED ROMAINE WITH GRILLED BEEF SHOULDER TENDER, FETA, KALAMATA OLIVES, DICED TOMATOES AND A SHERRY VINAIGRETTE |
$11 |
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CHCIKEN SALAD OF THE DAY OVER MIXED GREENS WITH TOASTED PITA |
$9 |
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MIXED GREENS, RED AND GOLDEN BEETS, GOAT CHEESE, PISTACHIOS AND A WHITE BALSAMIC VINAIGRETTE |
$9 Full/ $5 Hal |
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Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food bourne illness.
Chefs Ryan Ivey, Chris McCarthy and Matt Trainor
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